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It seems that cleaning and cooking collard greens is a Southern girl's transition from childhood to womanhood in the South! Collards have been part of the.



How to Cook the Bitterness Out of Collard Greens. Bring a soup pot filled with water and 1/2 pound of ham hocks to a boil. Reduce heat and cook for about 1 hour. Place washed greens into the soup pot and cook for an additional hour. Taste the greens. Continue cooking until the greens are soft.



6 Aug 2014 . Consider this a crash course in how to cook greens so they taste delicious. . broccoli rabe, kale, collard greens, spinach, Swiss chard, and mustard, turnip, . Some greens such as broccoli rabe and beet greens can be bitter,.



For authentic southern greens, whether collards, mustards, kale, or any other greens, . "There's a short way and a long way, so no excuses will be accepted for tough, bitter greens! . My mustard greens were super-tender and not bitter at all.



30 Mar 2006 . I just cooked a bag of TJs southern greens last night for tonight's dinner - a mix of mustard and turnip greens, collards, and spinach. Doing a s/p.




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20 Feb 2017 . Use salt. Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.. 23 Sep 2018 . Collards are the only plant crop that thrives in my garden. Any suggestions as to how to minimize the bitter flavor? I chopped up some for a lentil.. 5 Mar 2014 . Bring salted water to a boil. Add leaves and cook for about 2 minutes. Slice into ribbons. Heat skillet and add butter, let it melt a bit, add honey, then add the greens. Add lemon juice and cook for 1-2 minutes more. Remove from the heat and add olive oil. Serve topped with a splash of lemon juice.. Cook collard greens only until they wilt and become sweet. . Proper cooking techniques lessen or eliminate the bitter taste, but be careful not to overcook . become accustomed to collard greens, try kale, mustard greens and turnip greens.. 10 Jan 2017 - 2 min - Uploaded by Daemon JonesMany people don't like greens because they can have a bitter taste. . (Collard greens, kale . 976b052433

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